REDUCTION OF WASTE PRODUCTION DURING JUICE PROCESSING WITH A SIMULTANEOUS CREATION OF THE NEW TYPE OF ADDED-VALUE PRODUCTS

Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

The paper presents a new method for the reduction of waste production during juice processing through the reformulation of cloudy juices by ultrafiltration (UF), resulting in simultaneous production of a new type of cloudy juice of reduced sugar content.In contrast to the traditional juice production process, the final product was UF retentate.Duri

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Dissecting Motor and Cognitive Component Processes of a Finger-Tapping Task With Hybrid Dopamine Positron Emission Tomography and Functional Magnetic Resonance Imaging

Striatal dopamine is involved in facilitation of motor action as well as various cognitive and emotional functions.Positron emission tomography (PET) is the primary imaging method used to investigate dopamine function in humans.Previous PET studies have shown striatal dopamine release during simple finger tapping in both the putamen and the caudate

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Analysis of reticulated dome with universal connector

In order to investigate the stress-strain state of a 4 m diameter reticulated dome model, four series of glued wooden rods were prepared for centric and eccentric compression tests.The tests were carried out in the laboratory of the Department of Metal Wood and Plastic Structures.The stresses at the specific points of the elements were determined t

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STRATEGI MEMBENTUK WIRAUSAHA BARU DI KAMPUS

The demand for entrepreneurship at a university is relatively low because there are still many students who are not interested in taking Bento this opportunity.Courage to step is one obstacle to starting.The Entrepreneurship Development Program (PPK) is a strategy to motivate and nurture students to become independent new entrepreneurs.The purpose

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